
Restaurant Management Articles
Information and sectoral articles about restaurant and cafe management
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Yapay Zeka Restoranda Sos mu, Hamur mu? Yeni Nesil Restoran Yönetiminin Manifestosu

Restaurant Within a Restaurant: A Guide to Creating New Revenue Channels with the Cloud Kitchen Model

AI Apps in Restaurant: What AI Tools Really Work in 2026?

Restaurant Opening Guide 2026: Planning from A to Z, from Budget to Automation Infrastructure

QR Menu and Self Service Kiosk in Restaurants: 2026 Guide

Digital Menu Engineering: Increasing Restaurant Sales by 15% with the "Golden Triangle" Rule

Turkey's Food and Beverage Industry 2026-2031: The Role of Restaurant Technology in the 31 Billion Dollar Market

Which POS System is Best for a Small Cafe? 2026 Guide

Restaurant POS System Comparison 2026: Best Options

Which Automation System Should Be Chosen When Opening a Restaurant? Decision Guide

What is Menu Engineering and How is it Applied? Comprehensive Guide

How to Estimate Sales in a Restaurant with Artificial Intelligence?

Digital Transformation in the Restaurant: Step-by-Step Transition Plan

Automation Solutions for Shopping Mall Food Court and Airport Restaurants

Getir, Yemeksepeti, Trendyol: Managing All Platforms from a Single Screen

What is E-Read? Paper Ticket to Digital Transition Guide

Cash Register (ÖKC) Integration in Restaurants: 2026 Current Legislative Guide

Franchise Restaurant Software and Automation Infrastructure Guide

Self Service Kiosk: Advantages and Cost Analysis in the Restaurant

Restaurant Menu Pricing Strategies and Profitability Analysis

Central Kitchen and Production Tracking System: Guide for Chain Restaurants

Fast Food Restaurant Automation: A Guide to Speed, Efficiency and Profitability

Restaurant Automation System Selection Guide: What Should You Pay Attention to?

Cashier Difference and Personnel Security Solutions in the Restaurant

The Technological Infrastructure You Need When Opening a Restaurant in 2026

10 Effective Ways to Prevent Stock Loss in a Restaurant

What is Food Cost? Cost Calculation Guide in Restaurant

Reporting and Data Analysis in Restaurant Management

Managing Food Ordering Platforms from a Single Screen

Stock and Cost Control in Multi-Branch Restaurants: Multi-Branch Central Management Guide

How to Install Automation Infrastructure When Opening a Franchise Restaurant?

Why is Central Control Important in Chain Restaurant Management?

How to Track Tickets in Cafes and Restaurants?

Digital Ticket Program: Moving from Paper Ticket to Digital

Restaurant Program Guide for Small Business

Make Kitchen Management Easier with the Restaurant Program

How to Choose the Best Restaurant Software?

Reset Order Errors with POS System

Cloud Based POS vs Local POS: Which is More Advantageous?

What is Restaurant POS System and How Does It Work?

Restaurant Automation Trends in 2026

7 Criteria to Consider When Choosing Restaurant Automation

What is Restaurant Automation System? Comprehensive Guide

Artificial Intelligence and Restaurant Management

Benefits of stock cost management

Benefits of Restaurant Management System

How Will Restaurants Be Affected by Artificial Intelligence?
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"On this road that we left Ankara in 1995, we have been continuing to provide quality and affordable service to our guests without stopping for more than 23 years. We have managed to become the largest restaurant chain with domestic capital in Turkey (HD İskender, HD Döner, Pidem and Makarnam) with nearly 300’ restaurants in Turkey and Azerbaijan, our competent masters and our quality service!"
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Coffee World
"The Story of the Köfteci Ramiz Brand is the story of two orphaned brothers who immigrated from Macedonia to Turkey at the beginning of the 19th century. The brothers, who lost their mother at a young age and whose father was captured in the Gallipoli War, end up in Akhisar, the district of the Aegean. In the way they learned in Macedonia, they serve grilled meatballs with a special pita made of fresh yeast dough. They opened their first shop in Akhisar in 1928, in a tiny shop with 4 tables. After the death of Ramiz Usta in 1970, his four sons continue to keep their father's name alive. In 2000, they opened their second branch in Akhisar on the Izmir-Istanbul Highway. This second branch becomes the springboard and the first Istanbul branch is opened in Levent Çarşı in 2006. Köfteci Ramiz Brand continues to grow with 150 branches in 31 provinces."
Meatball Maker Ramiz
"It all started with a discovery. Our chickens, whose recipes are hidden in us, we marinate for 12-14 hours with unique sauces and various spices"
Chicken World
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